Saturday, July 31, 2010

Zucchini Bread


From the Whole Foods website

This is delicious! I would definitely make this again and not hesitate to make it for others. The prep is fairly quick and very easy. And it made my whole apartment smell great. The only changes I made were that I didn't have any fresh nutmeg so I just used powdered, I already had a bag of pecans so I used those instead of walnuts and I wasn't sure what whole wheat pastry flour was versus whole wheat flour which is what I used. I could not find anything called "pastry" flour...

1 comment:

  1. yumm! I can practically smell it from here. My mom used to always make zucchini bread and it was one of my favorites.

    ReplyDelete